Menu
Antipasti - Starters - Appetizers
Mussels - Moules marinières
Fish balls – Fish fritters
Fish starter of the day - seafood appetizer of the day
Sardinian starter – typical Sardinian starters Potatoes, zucchini, pumpkin, celery, carrots and fresh pasta.
Caprese salad - caprese salad
First courses - Main courses - Premier cours
Spaghetti with clams
Spaghetti with clams and bottarga
Spaghetti with seafood
Homemade pasta with shrimp - fresh pasta with shrimp
Spaghetti with bottarga- Spaghetti with bottarga
Lobster linguine (2 people)
Special dish of the day – plat du jour
Fish Seconds - Fish second Corsican - Poissons deuxi me plat
Grilled sea bream or sea bass
Mixed grilled fish
Mixed fried fish
Second course of the day - second course of the day
Meat Second Courses - Meat - Viandes
Beef Rib Steak- Beef Shorts.
Contorni - Side dishes - Side dishes
Bruschetta (toasted bread topped with oil and chopped fresh tomatoes)
Bruschetta (toasted bread with olive oil and chopped fresh tomatoes)
Mixed salad
Grilled vegetables
French fries – Pommes frites
Cheese - Cheese - Fromages
Sardinian pecorino cheese – Pecorino sarde
Fruit and Desserts - Fruits and desserts
Fresh seasonal fruit - Seasonal fruits
Seadas with honey - Seadas au mie
Ice cream - Glaces
Beverages - Drinks - Beverages
Coperto - Service - Couvert
* Prodotti conservati a -18°
